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Slow-Cooker Beef Stroganoff

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By Betty Crocker Kitchens
Updated Dec 23, 2020
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The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

More About This Recipe

  • You may think you don’t know anything about the 19th century Russian aristocrat Pavel Alexandrovich Stroganov, but you’ve most likely enjoyed his eponymous dish. While there are conflicting stories about the dish’s origin story, many food historians favor the version in which Stroganov’s cook, André Dupont, named his special beef fricassee for his employer. Thousands of chafing dishes later, the dish is still popular all over the world. In our modern take on the classic, you need just 15 minutes of prep and a long, slow turn in the slow cooker to turn out a crock pot beef stroganoff that probably would please not just Stroganov, but his creative cook, as well. This slow cooker beef stroganoff is just one of the many recipes you‘ll find in the collection of Betty's best stroganoff recipes.

Slow-Cooker Beef Stroganoff

  • Prep Time 15 min
  • Total 5 hr 15 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1/4 cup butter
  • 2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
  • 1 carton (8 oz) sliced fresh mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz cream cheese, cubed (from 8-oz package)
  • 1 container (8 oz) sour cream
  • 6 cups hot cooked noodles or rice

Instructions

  • Step 
    1
    In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • Step 
    2
    In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Step 
    3
    Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Step 
    4
    Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition

500 Calories
23g Total Fat
33g Protein
40g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
11g
57%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
710mg
30%
Potassium
590mg
17%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
11%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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