Two-Ingredient Slow-Cooker Queso Dip

Name: Two-Ingredient Slow-Cooker Queso Dip
Prep time: 5 min
Total time: 2 h 5 min
Yield: 10
Ingredients: 16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained; Food Should Taste Good™ cantina tortilla chips, as desired

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By Jessica Walker

Updated Jan 16, 2017

Two-Ingredient Slow-Cooker Queso Dip

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Prep Time 5 min
Total 2 hr 5 min
Servings 10
Ingredients 3

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Ingredients

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Instructions

Step
1

In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
Step
2

Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
Step
3

Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.