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Slow-Cooker Bourbon Cocktail Sausages

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By Betty Crocker Kitchens
Updated Mar 13, 2015
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Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe – a perfect slow-cooked dish.

Slow-Cooker Bourbon Cocktail Sausages

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 1 lb smoked sausage, cut diagonally into 3/4-inch slices
  • 1 bottle (12 oz) chili sauce
  • 1/3 cup bourbon
  • 1/4 cup packed brown sugar
  • 2 tablespoons grated onion

Instructions

  • Step 
    1
    Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
  • Step 
    2
    Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
  • Step 
    3
    Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Nutrition

190 Calories
11g Total Fat
5g Protein
12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
680mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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