Whip up a batch of everyone’s favorite party dip! Enjoy the creamy taste loaded with crabmeat.
Party Crab Dip
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 24
- Ingredients 9
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup sour cream
- 1 teaspoon garlic salt
- 2 teaspoons white wine Worcestershire sauce
- 1 tablespoon dry sherry or apple juice
- 4 medium green onions, sliced (1/4 cup)
- 2 cans (6 ounces each) crabmeat, drained and cartilage removed
- Assorted crackers or cut-up fresh vegetables, if desired
Instructions
-
Step1Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.
-
Step2Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.
-
Step3Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.
Nutrition
115
Calories
9g
Total Fat
5g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 115
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 4g
- Cholesterol
- 30mg
- Sodium
- 180mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 5g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
2 Fat;Carbohydrate Choice
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