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Blue Chip Nachos

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By Betty Crocker Kitchens
Updated Jun 19, 2013
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Try Nachos in a gourmet way! Crispy potato chips are topped with a creamy blue cheese dressing — a decadent appetizer ready in 15 minutes.

Blue Chip Nachos

  • Prep Time 10 min
  • Total 15 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 1 bag (5 oz) lightly salted crinkle-cut potato chips
  • 1 cup crumbled Maytag or other blue cheese (4 oz)
  • 3 tablespoons cream cheese spread (from 8-oz container)
  • 1/3 cup whipping cream
  • 1 cup chopped walnuts, toasted
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 to 3 tablespoons balsamic glaze

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Spread potato chips in double layer on cookie sheet.
  • Step 
    2
    In small bowl, mix blue cheese, whipping cream and cream cheese spread until well blended. Dollop cheese mixture onto potato chips. Sprinkle with walnuts.
  • Step 
    3
    Bake 2 to 3 minutes or until heated. Carefully slide chips and parchment paper onto wooden board or serving platter. Sprinkle with thyme and rosemary; drizzle with balsamic glaze. Serve immediately.

Nutrition

240 Calories
20g Total Fat
6g Protein
12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Total Fat
20g
0%
Saturated Fat
6g
0%
Sodium
230mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
1g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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