Chicken nachos are super delicious and super speedy!
Super Chicken Nachos
- Prep Time 10 min
- Total 15 min
- Servings 6
- Ingredients 7
Ingredients
- 6 oz tortilla chips
- 1/2 cup chopped ripe avocado
- 1/2 teaspoon ground cumin
- 1 large tomato, seeded, chopped (1 cup)
- 1 cup shredded cooked chicken
- 1 cup shredded Monterey Jack cheese (4 oz)
- Salsa and sour cream, if desired
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with foil. Place tortilla chips on cookie sheet. In small bowl, mix avocado, cumin and tomato; spoon over chips. Top with chicken and cheese.
-
Step2Bake 3 to 5 minutes or until cheese is melted. Serve with salsa and sour cream.
Nutrition
280
Calories
16g
Total Fat
14g
Protein
20g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 290mg
- 12%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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