Shrimp nachos, anyone? In this easy recipe (made all the easier with the help of your microwave), shrimp and cocktail sauce put a spin on a Mexican favorite. We love these as snacks, but they'd also make a fresh, bite-sized hors d'oeuvre.
Shrimp-Salsa Nachos
- Prep Time 30 min
- Total 30 min
- Servings 30
- Ingredients 8
Ingredients
- 1 medium tomato, seeded, finely chopped (3/4 cup)
- 2 medium green onions, thinly sliced (2 tablespoons)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons seafood cocktail sauce
- 1/2 teaspoon red pepper sauce
- 30 scoop-shaped tortilla chips
- 2/3 cup finely shredded Mexican cheese blend (5 oz)
- 30 cooked small deveined peeled shrimp, thawed if frozen, tail shells removed
Instructions
-
Step1In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.
-
Step2Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.
-
Step3Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.
Nutrition
35
Calories
2g
Total Fat
2g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Nacho
- Calories
- 35
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 65mg
- 3%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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