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Nacho Chicken Casserole

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Transform leftover chicken into an impressive casserole with this savory, cheesy Nacho Chicken Casserole. Cooked chicken, crunchy tortilla chips, cheddar cheese and your favorite nacho toppings combine to create a tasty, shareable one-dish nacho casserole that's perfect for game days, potlucks and family dinners. You really can't go wrong with this Nacho Chicken Casserole recipe!

Nacho Chicken Casserole

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 5
  • Ingredients 9
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Ingredients

  • 2 cups diced cooked chicken
  • 1/2 cup uncooked instant white rice
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (11 oz) whole kernel corn with red and green peppers, undrained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 cup broken tortilla chips
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
  • Step 
    2
    Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.

Nutrition

500 Calories
24g Total Fat
30g Protein
41g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
90mg
29%
Sodium
1530mg
64%
Potassium
460mg
13%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
13%
Sugars
7g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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