Betty Crocker Bridgerton Petite Sponge Cake Baking Kit
Dear Baker, Indulgence is a necessity of the highest order! With this Betty Exclusives Bridgerton Petite Sponge Cake Kit, you shall easily craft a confection truly worthy of Queen Charlotte herself. Inspired by Bridgerton, the beloved Shondaland series on Netflix, every bite is designed to delight your tastes. Within this splendid baking kit you will find sponge cake mix, delightful strawberry jam, whipped filling mix, and foil cups. Simply follow Lady Whistledown’s Petite Sponge Cake recipe presented on the back of the box. Combine cake mix, water, oil, and egg to create the batter. Add it to foil cups and bake about 15 to 18 minutes. Once cooled, combine whipped filling mix with milk, then layer sponge cake with the strawberry jam and whipped filling. Should you desire, delicately sprinkle each sponge cake with powdered sugar (not included) after baking for that extra touch of elegance. The result, you inquire? As Her Majesty would most assuredly decree, “Flawless, my dear.” Four perfectly delectable servings await in every box.
About This Item
- BRIDGERTON BAKING KIT: Inspired by Bridgerton, the beloved Shondaland series on Netflix, this baking kit makes it easy to bake petite sponge cakes; Just follow Lady Whistledown’s recipe on the box
- SPONGE CAKE MIX AND MORE: Includes the Betty Crocker cake mix, strawberry jam, whipped filling mix, and foil cups
- EASY TO CREATE: Just add water, oil, and an egg to the dry cake mix, then milk to the whipped filling mix; Baking time is about 15 to 18 minutes
- ANYTIME INDULGENCE: Whether you're hosting a tea party, Bridgerton watch party, or craving a treat, this petite sponge cake kit helps create the ideal dessert
- CONTAINS: One 8.6 oz box of Betty Crocker Bridgerton Petite Sponge Cake Kit; 4 servings; Try all three Bridgerton Baking Kits
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm kernel, palm, canola), Strawberry Puree, Corn Syrup Solids. Contains 2% or less of: Modified Corn Starch, Water, Strawberry Juice Concentrate, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Propylene Glycol Monostearate, Sodium Caseinate, Corn Starch, Acetylated Monoglycerides, Dextrose, Salt, Natural and Artificial Flavor, Mono and Diglycerides, Citric Acid, Dicalcium Phosphate, Xanthan Gum, Silicon Dioxide (anticaking agent), Microcrystalline Cellulose, Propylene Glycol Mono and Diesters, Cellulose Gum, Sodium Citrate, Sodium Stearoyl Lactylate, Gellan Gum, Vegetable Juice (color).
Allergy Information
Contains wheat and milk ingredients.
Nutrition Facts
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Serving Size
1/4 package mix + filling
Amount Per Serving As Packaged
Calories
240
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Not a significant source of Vitamin D and Potassium
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Prep Instructions
PETITE SPONGE CAKE
Dearest Baker, first procure these necessary items:
FOR SPONGE CAKE
1/4 Cup Water
2 Tablespoons Vegetable Oil
1 Egg
FOR WHIPPED FILLING
1/2 Cup Milk
1 HEAT oven to 350°F. Grease foil cups.
2 STIR Cake Mix, water, oil and egg in medium bowl about 2 minutes or until well blended. Divide batter among foil cups (about 1/3 cup each).
3 BAKE 15 to 18 minutes. Cool 10 minutes and remove from foil cup. Cool completely.
4 BEAT Whipped Filling Mix and milk in medium bowl on low speed 30 seconds and then on medium speed 1 to 2 minutes, scraping bowl occasionally.
5 CUT each sponge cake in half. Spread bottom half of sponge cake with Strawberry Jam (about 2 teaspoons each). Spread whipped filling on top half of sponge cake (about 3 tablespoons each). Place the half with the whipped filling on top the half with the strawberry filling. Refrigerate leftovers.
Lady Crocker’s Tip: Sprinkle each sponge cake with powdered sugar.
