Skip to Content
Menu

Betty Crocker REESE'S PUFFS Peanut Butter Pancake Mix

Betty Crocker REESE'S PUFFS Peanut Butter Pancake Mix - Front
Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE’S PUFFS Peanut Butter Pancake Mix filled with mini REESE’S Peanut Butter Chips and topped with cereal. Start your morning with everyone's favorite pancakes –– now with a twist of REESE’S Peanut Butter chips. Great for a fun breakfast or anytime snack, this unique pancake mix makes all of your peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • BETTY AND REESE'S TOGETHER: Betty Crocker brings iconic REESE’S Peanut Butter flavor to your kitchen
  • QUICK AND EASY: Just mix and pour for rich, delicious pancakes in no time
  • PEANUT BUTTER CHIPS: Chock-full of iconic peanut butter flavor
  • CEREAL TOPPING: Top your pancakes with crispy cereal
  • SPECIAL OCCASION BREAKFAST: Serve REESE’S PUFFS Peanut Butter pancakes for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Whole Wheat Flour, Cereal Topping (whole grain corn, sugar, REESE'S peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], dextrose, corn meal, corn syrup, canola and/or sunflower oil, salt, HERSHEY'S cocoa, caramel color, trisodium phosphate, natural and artificial flavor. vitamin E [mixed tocopherols] added to preserve freshness. vitamins and minerals: tricalcium phosphate, calcium carbonate, vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], A B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B1 [thiamin mononitrate], vitamin A [palmitate], vitamin B2 [riboflavin], A B vitamin [folic acid], vitamin B12, vitamin D3), Mini REESE'S Peanut Butter Chips (partially defatted peanuts, sugar, hydrogenated oil [palm kernel, soybean] corn syrup solids, dextrose, reduced protein whey, salt, palm kernel oil, artificial flavor, soy lecithin), Sugar, REESE'S Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Defatted Soy Flour, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Dextrose, Buttermilk, Salt, Color Added, Natural and Artificial Flavor.

Allergy Information

Contains wheat, peanut, soy and milk ingredients.

Nutrition Facts

Serving Size
1/2 cup mix & 1/4 cup topping
Amount Per Serving As Packaged Calories
310
% Daily Value
Total Fat  6g8%
Saturated Fat  3g16%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  620mg27%
Total Carbohydrate  55g20%
Dietary Fiber  4g13%
Sugars  16g
Incl. 14g Added Sugars  29%
Protein  9g
Vitamin D  0.6mcg4%
Calcium  160mg15%
Iron  4.8mg25%
Potassium  250mg6%
Vitamin A  4%
Vitamin C  4%
Thiamin  35%
Riboflavin  15%
Niacin  25%
Vitamin B6  10%
Folic Acid  60mcg
Zinc  10%
Folate  30%
Vitamin B12  6%

Prep Instructions

YOU WILL NEED:
1 1/4 Cups Water or Milk
1. Heat skillet over medium-high heat or griddle to 350°F.
2. Stir Pancake Mix and water or milk with fork or wire whisk in medium bowl until well blended (batter will be lumpy).
3. Pour by slightly less than 1/4 cupfuls onto greased hot skillet or griddle. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook until golden brown; about 1 minute.
4. Add REESE'S Puff Cereal Topping as desired.
To Freeze: Stack pancakes with pieces of waxed paper layered in between each pancake. Wrap stack in aluminum foil and freeze up to 1 month.
To Reheat: Unwrap and remove waxed paper from pancakes. Microwave 1-2 pancakes on high for 10- 20 seconds until hot, or place pancakes in single layer on ungreased cookie sheet and tightly cover with aluminum foil. Heat pancakes in 400°F oven for about 5-7 minutes or until hot.
High Altitude (3500-6500 ft): No change.

Reviews & Questions Section