Strawberry Poke Cake

Name: Strawberry Poke Cake
Prep time: 15 min
Total time: 2 h
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ White Cake Mix; Water, vegetable oil and egg whites called for on cake mix box; 1 cup boiling water; 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin; 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting; 12 fresh strawberries, cut in half

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Betty Crocker Kitchens

Updated Nov 14, 2024

Strawberry Poke Cake

(102)

22 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 2 hr 0 min
Servings 12
Ingredients 6

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Ingredients

1 box Betty Crocker™ Super Moist™ White Cake Mix
Water, vegetable oil and egg whites called for on cake mix box
1 cup boiling water
1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
12 fresh strawberries, cut in half

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
Step
2

Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
Step
3

Spoon and spread frosting over top of cake. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries. Store loosely covered in refrigerator.

Nutrition

370 Calories

17g Total Fat

3g Protein

52g Total Carbohydrate

35g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 160

Total Fat: 17g; 27%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 310mg; 13%

Potassium: 35mg; 1%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 0g; 0%

Sugars: 35g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 6%; 6%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;