Our Chocolate Cherry Dump Cake brings together the dream team – sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
3-Ingredient Chocolate Cherry Dump Cake
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 12
- Ingredients 4
Ingredients
- 2 cans (21 oz each) cherry pie filling
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 3/4 cup butter, melted
- Whipped topping or vanilla ice cream, if desired
Instructions
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Step1Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2Spread pie filling in baking dish.
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Step3Top with dry cake mix; gently shake pan to distribute evenly.
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Step4Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
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Step5Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 45 minutes before serving. Serve warm with whipped topping or ice cream. Store loosely covered in refrigerator.
Nutrition
340
Calories
13g
Total Fat
2g
Protein
54g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 280mg
- 12%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 38g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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