Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix, Holiday Baking, 13.25 oz
Nothing helps spread a little cheer like a deliciously moist slice of freshly baked cake. Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix has pudding in the mix to give the baked cake a decadent taste and texture. All you need is oil, water, and eggs to bring this cake to life for fall or winter gatherings. In only a few minutes, you'll have this triple chocolate cake mix from the box to the oven. Bake a Betty Crocker Cake for your Thanksgiving food spread or serve alongside gingerbread cookies on your holiday dessert table. Add chocolate cake to a baked goods gift basket for friends and co-workers. Consider cake as a delicious food gift for Secret Santa. Turn this cake mix into a festive family activity by adding Betty Crocker Frosting and a cake decorating kit. Or just keep your pantry stocked to serve a slice of good cheer, any time. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
About This Item
- CAKE MIX: There's pudding in the mix to give the cake a rich, decadent flavor and texture; Bake a triple chocolate fudge cake dessert for fall gatherings, holiday parties, or entertaining family
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping it in the oven; A time saver during the busy season
- ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit
- DELICIOUS AND MOIST: Use this versatile cake mix to whip up delicious, moist cake as part of your Thanksgiving food spread, holiday treats table, or a baked goods gift basket
- CONTAINS: One 13.25 oz box of Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Cocoa Processed with Alkali (red Dutched and dark Dutched), Corn Syrup, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor.
Allergy Information
CONTAINS WHEAT AND SOY; MAY CONTAIN MILK INGREDIENTS.
Nutrition Facts
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Serving Size
1/9 package (42g mix)
Amount Per Serving As Packaged
Calories
160
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Not a significant source of Vitamin D
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Prep Instructions
You will need:
1 Cup Water
1/2 Cup Vegetable Oil
3 Eggs
Instructions:
1 heat Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans.
2 mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size 13”x 9” Two 8” Rounds Two 9” Rounds Bundt® Cupcakes (makes 21)
Bake Time 28-33 28-33 23-28 38-43 14-19
(in minutes)
For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).
High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 32 cupcakes
