Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Honey Bun Cake","introduction":"\u003cp\u003eGet ready to meet your new favorite dessert or delicious addition to breakfast! A delicious mashup of tender, moist cake with an irresistibly gooey cinnamon and brown sugar center, Betty’s honey bun cake takes a classically sweet recipe to a whole new level. Topped with a vanilla glaze that soaks into every bite, it’s the kind of treat that feels cozy, homemade, and undeniably indulgent. And because it’s made with Betty’s Super Moist™ Yellow Cake Mix, it’s a cinch to bake.\u003c/p\u003e\u003cp\u003eWhether you’re looking for a treat to bring to a family gathering, a bake sale, or just something special for a holiday brunch, this honey bun cake delivers. It’s quick and easy to make, thanks to a few simple pantry ingredients and Betty’s expert twist. Plus, you don’t need to be a baking pro to pull it off—this recipe is perfect for bakers of all levels. Enjoy with your morning coffee, as an afternoon snack, or serve it as a sweet finish to a savory dinner. With flavors that everyone loves, Betty’s honey bun cake is bound to become a go-to recipe in your kitchen.\u003c/p\u003e","servingSize":"1 Piece","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/h4tokvV9R9qcgfSHmZkJ-Q_webp_base.webp?v=9d2d1343\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/h4tokvV9R9qcgfSHmZkJ-Q_webp_base.webp?v=9d2d1343\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/h4tokvV9R9qcgfSHmZkJ-Q_webp_base.webp?v=9d2d1343\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Honey Bun Cake"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 18, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"box Betty Crocker™ Super Moist™ Yellow Cake Mix","productLink":"/products/betty-crocker-baking-and-cake-mixes/yellow"},{"quantity":"2/3","description":"cup vegetable oil"},{"quantity":"4","description":"eggs"},{"quantity":"1","description":"container (8 oz) sour cream"},{"quantity":"3/4","description":"cup packed brown sugar"},{"quantity":"1/2","description":"cup chopped pecans"},{"quantity":"2","description":"teaspoons ground cinnamon"},{"quantity":"1","description":"cup powdered sugar"},{"quantity":"1","description":"tablespoon milk"},{"quantity":"1","description":"teaspoon vanilla"}]}],"steps":[{"description":"Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, oil, eggs, and sour cream with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/GufhoteJTQK_r6mAYztMKg_webp_base.webp?v=d365b2d6\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle evenly over batter in pan. Carefully pour and spread remaining batter evenly over pecan mixture.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/f0S-CL5DSsGADZEJcwK6TQ_webp_base.webp?v=8996b805\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 28 to 32 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from oven to cooling rack.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/6Yh4ESm8TgOWuusEV2OcNA_webp_base.webp?v=63c5a01d\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In another small bowl, stir together powdered sugar, milk, and vanilla until thin enough to spread. If powdered sugar mixture is too stiff to spread, add additional milk 1/4 teaspoon at a time. Poke entire surface of warm cake with a fork. Carefully pour and spread powdered sugar mixture over warm cake. Cool completely, about 2 hours. Store covered.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/-p0GD0OVS-u-pjxj_3zdgg_webp_base.webp?v=1f128e19\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"\u003cp\u003eWhip up a delicious honey bun cake with Betty Crocker™ yellow cake mix for a perfectly sweet dessert or a great addition to breakfast!\u003c/p\u003e","category":"Rich Snippet"},{"title":"","description":"\u003cp\u003eNot a fan of pecans? Our honey bun cake recipe is super versatile. Try subbing in walnuts for pecans. Walnuts are a bit more bitter than pecans, so you might want to toast them lightly before adding them to the batter. Simply spread the walnuts on a baking sheet and toast in a preheated oven at 350°F for about 7 minutes, or until they’re golden and fragrant. Let them cool before chopping and incorporating them into your cake. This simple step will help balance the flavors and ensure your honey bun cake remains deliciously nutty and satisfying!\u003c/p\u003e","category":"Substitution"},{"title":"","description":"\u003cp\u003eWhen you’re adding the top layer of batter, ensure a smooth texture by using a small offset spatula to carefully spread it out. This technique will allow you to avoid disturbing the cinnamon and sugar layers beneath. By working slowly and with a light touch, you’ll have a beautiful, evenly baked cake with distinct and delicious layers.\u003c/p\u003e","category":"Techniques"},{"title":"","description":"Kitchen Tested - 3/2023.","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"\u003cp\u003eNot a fan of pecans? Our honey bun cake recipe is super versatile. Try subbing in walnuts for pecans. Walnuts are a bit more bitter than pecans, so you might want to toast them lightly before adding them to the batter. Simply spread the walnuts on a baking sheet and toast in a preheated oven at 350°F for about 7 minutes, or until they’re golden and fragrant. Let them cool before chopping and incorporating them into your cake. This simple step will help balance the flavors and ensure your honey bun cake remains deliciously nutty and satisfying!\u003c/p\u003e","category":"Substitution"},{"title":"","description":"\u003cp\u003eWhen you’re adding the top layer of batter, ensure a smooth texture by using a small offset spatula to carefully spread it out. This technique will allow you to avoid disturbing the cinnamon and sugar layers beneath. By working slowly and with a light touch, you’ll have a beautiful, evenly baked cake with distinct and delicious layers.\u003c/p\u003e","category":"Techniques"}],"additionalContent":[{"title":"How to Make Honey Bun Cake","description":"\u003cp\u003eBetty\u0027s honey bun cake is the perfect treat to satisfy your sweet tooth. And with Betty by your side, it’s easier than ever to make. We’ve got the basic steps right here, but be sure to refer to the full recipe details below.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eMix the Batter\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eStart by heating your oven to 350°F (or 325°F for dark or nonstick pans). In a large bowl, beat together the cake mix, oil, eggs, and sour cream with an electric mixer on medium speed for 2 minutes. Scrape the bowl as needed to ensure everything is well-mixed.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eAssemble the First Layer\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eAfter spraying a 13x9-inch pan with cooking spray, spread half of the cake batter evenly into the pan.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eMake the Pecan Filling\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eIn a small bowl, mix together the brown sugar, pecans, and cinnamon. Sprinkle the pecan mixture evenly over the batter in the pan.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eAdd the Second Layer of Batter\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eCarefully spread the remaining batter on top of the pecan mixture, ensuring it covers the filling.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eBake the Cake\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003ePop it in the oven for 28 to 32 minutes, or until the cake is golden brown. When you insert a toothpick in the center of the cake, it should come out clean. While the cake is still warm, use a fork to poke holes across the surface. This will allow the luscious glaze to seep in and give your cake that lovely moist texture.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003ePrepare the Glaze\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eIn a small bowl, stir together the powdered sugar, milk, and vanilla until it reaches a pourable consistency.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eDrizzle and Cool\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eDrizzle the glaze evenly over the warm cake and allow it to cool completely. This should take about 2 hours.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eSlice and Serve\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eThat’s it! Once the cake is completely cooled, slice into pieces and enjoy this sweet, cinnamon-y delight.\u003c/p\u003e","category":"SEO Content_1"},{"title":"How to Store Honey Bun Cake","description":"\u003cp\u003eStoring Betty\u0027s honey bun cake is simple and ensures it stays fresh and delicious for days. After the cake has cooled completely, transfer it to an airtight container. You can store it at room temperature, where it will stay moist and flavorful for up to five days. The airtight container helps lock in the cake’s moisture, preserving that soft, tender texture that makes it so irresistible. If you want to extend its freshness, you can also refrigerate the cake, but be sure to let it come to room temperature before serving for the best taste and texture. Whether you\u0027re saving it for a weekday treat or sharing it with family later, honey bun cake keeps beautifully when stored right!\u003c/p\u003e","category":"SEO Content_2"},{"title":"Honey Bun Cake Variations","description":"\u003cp\u003eYou can easily customize Betty’s honey bun cake by substituting different spices. Try replacing the cinnamon with pumpkin or apple spice blends, or substitute 1/2 tsp of the cinnamon for cardamon or nutmeg. Or,\u0026nbsp; for a more fall-forward pumpkin vibe, try \u003ca href=\u0022https://www.bettycrocker.com/recipes/pumpkin-honey-bun-cake/5b56688e-52da-4235-a27f-fe7a8f3633f2\u0022\u003eBetty’s Pumpkin Honey Bun Cake\u003c/a\u003e recipe. You can also experiment with other glaze flavors for Betty’s honey bun cake. Try replacing 1 tsp of the milk with bourbon or rum, or frost the honey bun cake with cream cheese icing. And remember, this honey bun cake tastes amazing even without the frosting. You can always serve it on the side rather than spreading it on the whole cake, so everyone can choose the amount they want. If you anticipate leftovers, keeping the frosting in a separate container is also a great way to simplify storage. With a little bit of time and a special dash of creativity, you can take Betty’s honey bun cake to the next level and fulfill all of your flavor cravings!\u003c/p\u003e","category":"SEO Content_3"}],"faq":[{"title":"When Is the Best Time to Serve Honey Bun Cake?","description":"\u003cp\u003eThanks to its ease and rich, cinnamon bun-like flavor, Betty’s honey bun cake is the perfect treat for any occasion. With its sweet layers and indulgent glaze, this cake shines as a delicious brunch option—an irresistible coffee cake that pairs perfectly with your morning cup of coffee or tea. It’s also a fantastic way to elevate a weekend breakfast or add something special to a casual get-together. But don’t stop there! This cake is also a crowd-pleasing dessert, especially during the holidays. Whether it’s Christmas or Easter, serving a honey bun cake brings a cozy, festive touch to the table, making it a hit with family and friends. Its cinnamon-sugar goodness works in both casual and celebratory settings, making it a versatile go-to for any time of the year.\u003c/p\u003e","category":"FAQ_1"},{"title":"How to Get a Perfectly Even Bake","description":"\u003cp\u003eThis honey bun cake recipe is known for its moist, bubbly batter, which makes it extra delicious but can sometimes make it prone to uneven baking. Not to worry! Betty’s here to help. To ensure an even bake, just be sure to spread the batter evenly in the pan before popping it into the oven. Since the batter is rich and thick, an offset spatula works perfectly for this task. Use it to gently push and spread the batter into the corners of the pan, making sure it’s level all the way across. Pay close attention to any spots that seem higher or where there’s more batter—this can cause uneven rising and result in a lumpy cake. By taking the time to smooth it out evenly, you’ll get that perfectly baked honey bun cake with a uniform, golden crust. Plus, it helps the signature cinnamon-sugar swirls bake evenly throughout!\u003c/p\u003e","category":"FAQ_2"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Kitchen Tested - 3/2023.","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"\u003cp\u003eWhip up a delicious honey bun cake with Betty Crocker™ yellow cake mix for a perfectly sweet dessert or a great addition to breakfast!\u003c/p\u003e","category":"Rich Snippet"}],"isExpandable":false}],"nutritionInfo":{"configuration":{"showAsTable":false,"noNutritionInformationAvailableMessage":"Nutrition Facts are not available for this recipe","poweredByText":"\u003cp\u003eNutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. 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