Betty Crocker Favorites Super Moist Yellow Cake Mix, Easter Treats, 13.25 oz
Nothing spreads Easter happiness like a deliciously moist slice of freshly baked cake. With Betty Crocker Favorites Super Moist Yellow Cake Mix, all you need is oil, water, and eggs to bring this delectable yellow cake to the table for your Easter gatherings. In only a few minutes, you'll have this yellow cake mix from box to oven. Have some bunny-bouncing fun and bake a Betty Crocker cake for your Easter spread, or serve alongside sugar cookies at the dessert table. Makes cupcakes as a delicious food gift from the Easter Bunny, or turn this cake mix into a springtime family activity by adding Betty Crocker frosting and a cake decorating kit. Or just keep your pantry stocked to serve a slice of happy smiles, anytime. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
About This Item
- EASTER CAKE MIX: Bake a delicious, moist yellow cake dessert for Easter gatherings, parties, or entertaining family and guests
- QUICK AND EASY: Make a cake or cupcakes by just adding a few simple ingredients as directed and popping in the oven; A time saver during a busy Easter
- ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Add Betty Crocker frosting and bunny decorations to turn this cake mix into a fun Easter family activity
- DELICIOUS AND SPONGY: Enjoy the sweetness of this versatile cake mix as part of your Easter food spread, treats table, or basket
- CONTAINS: One 13.25 oz box of Betty Crocker Favorites Super Moist Yellow Cake Mix
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Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6.
Allergy Information
Contains wheat ingredients.
Nutrition Facts
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Serving Size
Per 1/9 pkg mix
Amount Per Serving As Packaged
Calories
160
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Not a significant source of Vitamin D and Potassium
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Prep Instructions
You will need:
1 Cup Water
1/3 Cup Vegetable Oil
3 Eggs
Instructions:
1 heat Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans.
2 mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size | 13”x 9” | Two 8” Rounds | Two 9” Rounds | Bundt® | Cupcakes (makes 22)
Bake Time | 26-31 | 26-31 | 22-27 | 36-41 | 13-18
(in minutes)
For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).
