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Betty Crocker OREO Lava Cake Mix

Betty Crocker OREO Lava Cake Mix - Front
The OREO Cookie taste you love comes in this Betty Crocker lava cake baking mix. Easily prepare delicious dessert with Betty Crocker OREO Chocolate Lava Cake Mix, combining real OREO Cookie Pieces with a moist texture and melty center and for an irresistible treat. This cake mix with OREO Cookie Pieces has all the dry ingredients you need to make dessert at home in just a few easy steps. Simply follow the directions on the package to add butter and eggs to the baking mix, stir all ingredients together, and bake in the oven. Makes 4 individual-size lava cakes that ooze irresistible chocolate and OREO Cookie Pieces when you break it open with a spoon or fork. Use this cake mix to bake party treats, after dinner desserts, or sweet anytime snacks. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

About This Item

  • BETTY CROCKER & OREO: Betty Crocker Chocolate Lava Cake Mix with real OREO Cookie Pieces you can sprinkle into the batter before baking
  • QUICK AND EASY: Just stir dry baking mix with butter and eggs and bake following directions on the box to create lava cakes the family can enjoy
  • SPECIAL OCCASION TREATS: Bake this cake mix for sweet celebrations and everyday moments; Ideal for office treats, birthday parties, and more
  • PANTRY STAPLE: Betty Crocker brings you trusted favorites you know and love
  • CONTAINS: One 8.3 oz box of Betty Crocker OREO Lava Cake Mix; Makes 4 individual-size lava cakes

Ingredients

Semi-Sweet Chocolate (sugar, unsweetened chocolate, dextrose), Sugar, OREO Chocolate Sandwich Cookie Pieces (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], sugar, palm oil, soybean and/or canola oil, cocoa processed with alkali, invert sugar, leavening [baking soda and/or calcium phosphate], soy lecithin, salt, chocolate, natural flavor), Semi-Sweet Chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, natural flavor), Cocoa Processed with Alkali. Contains 2% or less of: Canola Oil, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Artificial Flavor.

Allergy Information

Contains wheat, milk and soy ingredients.

Nutrition Facts

Serving Size
Per 1/4 pkg mix
Amount Per Serving As Packaged Calories
280
% Daily Value
Total Fat  10g13%
Saturated Fat  5g24%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  170mg7%
Total Carbohydrate  45g16%
Dietary Fiber  3g10%
Sugars  36g
Incl. 36g Added Sugars  73%
Protein  2g
Iron  3.8mg20%
Potassium  160mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

YOU WILL NEED:
1/3 Cup Butter or Margarine
2 Eggs
1 HEAT Heat oven to 400°F. Grease bottoms and sides of foil cups.
2 PLACE Place butter in medium microwave-safe bowl. Cover; microwave until melted.
3 EMPTY Empty Lava Cake Mix into melted butter; stir until blended. Microwave 20 seconds. Add eggs; stir 1 minute until very well blended.
4 DIVIDE Divide batter between foil cups (about 1/3 cup each). Place OREO Cookie Pieces onto batter (about 1 tablespoon each). Place cups on baking sheet.
5 BAKE Bake 12 to 15 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup. Serve immediately.
High Altitude (3500-6500 ft): No change.

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