Skip to Content
Menu

Wicked Sprinkle Cupcakes

  • Save Recipe
  • Jump to Recipe
By Cassidy Morris
Updated Oct 24, 2024
Makers gonna make bake. Betty Crocker Maker Cassidy holding a tray of cookies.

Meet Cassidy, Making her own way since 2011

“I started creating my own treats when I was 13. I love how desserts have a way of bringing people together and making any day a little sweeter.”
See Her Profile 
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe

Ready for a little fun with your cupcakes? These surprise-inside treats are hiding a sweet secret—green or pink sprinkles! Take a bite and find out if you're more of a good witch or a little wicked. Either way, they're totally delicious and a blast to make. Which side are you on? Grab one and let the sprinkles decide!

Frequently Asked Questions

Do I need to add sprinkles?

Although you don’t have to add the sprinkles, they give these cupcakes a fun, "Wicked" element, so I highly suggest it!

How do I store leftovers?

You can store the cupcakes in an airtight container in the refrigerator for 3 to 5 days.

Can I use a different cake mix?

Yes, you can use any Betty Crocker™ Cake Mix for this recipe!

Wicked Sprinkle Cupcakes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 22
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Cake

Frosting & Filling

  • 1 cup unsalted butter (2 sticks)
  • 5 to 6 cups powdered sugar
  • 1/4 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • Pink and green sprinkles from 1 container Betty Crocker™ 6-Cell All Holidays Sprinkles

Instructions

  • Step 
    1
    Preheat your oven to 350°F. Place a paper baking cup in each of 22 regular-size muffin cups.
  • Step 
    2
    In a large bowl, add your cake mix, water, oil, and eggs as directed on the box. Mix until well combined.
  • Step 
    3
    Scoop your batter into the prepared muffin pan and bake as directed on the box. Remove from oven and let cool completely.
  • Step 
    4
    Meanwhile, in large bowl, mix butter and powdered sugar until blended. Add cream and vanilla; mix until frosting is smooth and spreadable. Set aside.
  • Step 
    5
    Using a cupcake corer, spoon or knife, core out the center of your cupcakes, saving the center pieces. Fill half of cupcakes with desired amount of pink sprinkles and the other half with green sprinkles. Replace the center pieces and gently press on top of each cupcake.
  • Step 
    6
    Frost your cupcake tops. Take a bite to see which side you belong on. Share and enjoy!!

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved