It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Watch Video
Two-Ingredient Soda Pop Cupcakes
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 3
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 can (12 oz) carbonated beverage of choice
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Frosting (any flavor), if desired
Instructions
-
Step1Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
-
Step2In large bowl, beat dry cake mix and carbonated beverage with electric mixer on medium speed 2 minutes, scraping side of bowl occasionally. Divide batter evenly among muffin cups.
-
Step3Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling rack; cool completely, about 30 minutes. Spread frosting on cupcakes. Store loosely covered at room temperature.
Nutrition
70 Calories
1/2g Total Fat
0g Protein
16g Total Carbohydrate
9g Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 70
- Calories from Fat
- 5
- Total Fat
- 1/2g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 130mg
- 5%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
© 2025 ®/TM General Mills All Rights Reserved