Skip to Content
Menu

Very Berry Frozen Yogurt

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Feb 1, 2010
  • Save
  • Share
  • Jump to Recipe
It's so simple! Three ingredients make a scrumptious frozen treat that's ready to serve in about an hour.

Very Berry Frozen Yogurt

  • Prep Time 15 min
  • Total 50 min
  • Servings 12
  • Ingredients 3
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 pint (2 cups) fresh strawberries or raspberries
  • 1/3 cup sugar
  • 1 container (2 lb) Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (4 cups)

Instructions

  • Step 
    1
    In large bowl, mash strawberries with sugar. Stir in yogurt.
  • Step 
    2
    Pour strawberry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Scoop into serving dishes or ice-cream cones.

Nutrition

100 Calories
1/2g Total Fat
2g Protein
20g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
150mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved