Frozen Yogurt Brunch Bundt
Megan DeKok
Updated Feb 12, 2020
Switch things up next time you host brunch and serve this make-ahead fruity, frozen yogurt Bundt. It’s a refreshing twist on the classic yogurt-granola-fruit trifecta!
Frozen Yogurt Brunch Bundt
- Prep Time 10 min
- Total 8 hr 10 min
- Servings 8
- Ingredients 7
Ingredients
- 2 cups assorted berries (I used blueberries, strawberries, raspberries and blackberries)
- 1/4 cup water
- 3 tablespoons sugar
- Juice from half a lemon
- 5 containers (5.3 oz each) Greek vanilla yogurt
- 1 cup granola
- Fresh mint and additional berries, if desired
Instructions
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Step1In food processor, place 2 cups berries, the water, sugar and lemon juice. Cover; process until smooth. Strain, unless you’d prefer fruity bits.
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Step2In medium bowl, beat fruit mixture and yogurt with whisk. Place half of mixture in nonstick fluted tube cake pan. Sprinkle with granola. Top with remaining mixture. Freeze 8 hours. If desired, freeze some of the mixture in small nonstick molds for decoration.
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Step3Serve with mint and additional berries.
Nutrition
Nutrition Facts are not available for this recipe
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