Triple-Strawberry Dessert

Name: Triple-Strawberry Dessert
Prep time: 30 min
Total time: 2 h 15 min
Yield: 9
Ingredients: 1 cup boiling water; 1 box (4-serving size) wild strawberry-flavored gelatin; 2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container); 3 cups Kix® cereal; 1/4 cup butter or margarine, melted; 1 1/2 cups sliced fresh strawberries; 9 fresh strawberries, sliced into fans

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By Betty Crocker Kitchens

Updated Nov 20, 2008

Triple-Strawberry Dessert

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Prep Time 30 min
Total 2 hr 15 min
Servings 9
Ingredients 7

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Ingredients

1 cup boiling water
1 box (4-serving size) wild strawberry-flavored gelatin
2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
3 cups Kix® cereal
1/4 cup butter or margarine, melted
1 1/2 cups sliced fresh strawberries
9 fresh strawberries, sliced into fans

Instructions

Step
1

In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
Step
2

Meanwhile, heat oven to 350°F. Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. Bake 10 minutes or until crust is light golden brown. Set aside to cool.
Step
3

Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about 1 hour or until firm.
Step
4

To serve, cut dessert into squares. Garnish each serving with strawberry fan.

Nutrition

140 Calories

6g Total Fat

2g Protein

21g Total Carbohydrate

14g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 140

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 150mg; 6%

Potassium: 100mg; 3%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 1g; 6%

Sugars: 14g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 20%; 20%

Calcium: 6%; 6%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.