Frozen "Yogonanas"

Name: Frozen "Yogonanas"
Prep time: 20 min
Total time: 2 h 20 min
Yield: 14
Ingredients: 2 containers (6 ounces each) Yoplait® Original yogurt strawberry; 14 wooden sticks with rounded ends; 7 large bananas, peeled and cut crosswise in half; 2 cups Golden Grahams™ cereal, finely crushed

(10)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Feb 9, 2016

Frozen "Yogonanas"

(10)

0 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 2 hr 20 min
Servings 14
Ingredients 4

Save
Pin
Print
Share
Keep Screen On

Ingredients

2 containers (6 ounces each) Yoplait® Original yogurt strawberry
14 wooden sticks with rounded ends
7 large bananas, peeled and cut crosswise in half
2 cups Golden Grahams™ cereal, finely crushed

Instructions

Step
1

Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
Step
2

Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
Step
3

Freeze about 2 hours or until firm. Cover tightly and keep frozen.

Nutrition

110 Calories

1/2g Total Fat

2g Protein

24g Total Carbohydrate

13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 110

Calories from Fat: 5

Total Fat: 1/2g; 1%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 60mg; 2%

Potassium: 250mg; 7%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 2g; 9%

Sugars: 13g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 10%; 10%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

Try These Next

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.