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Fresh Fruit Frozen Yogurt Pops

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By Betty Crocker Kitchens
Updated Apr 19, 2024
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Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on.

Fresh Fruit Frozen Yogurt Pops

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Servings 6
  • Ingredients 3
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Ingredients

  • 2 containers (6 oz each) Yoplait® Original yogurt French vanilla
  • 2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
  • 1 tablespoon honey

Instructions

  • Step 
    1
    In blender, place all ingredients. Cover; blend until smooth.
  • Step 
    2
    Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Nutrition

110 Calories
1g Total Fat
3g Protein
22g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Pop
Calories
110
Calories from Fat
5
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
180mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
7%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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