Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
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Snickers™ Candy Bar Dump Cake
- Prep Time 20 min
- Total 2 hr 25 min
- Servings 12
- Ingredients 9
Ingredients
Cake
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1 1/2 cups milk
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 1/2 cup semisweet chocolate chips
- 1/3 cup finely chopped cocktail peanuts
Toppings
- 1 container (8 oz) Cool Whip frozen whipped topping, thawed
- 3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)
- 2 tablespoons finely chopped cocktail peanuts
- 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
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Step2In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
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Step3Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
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Step4When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.
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Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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