Easy-to-make dessert that needs only 5 ingredients!
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5-Ingredient Apple Dump Cake
- Prep Time 20 min
- Total 1 hr 40 min
- Servings 12
- Ingredients 5
Ingredients
- 6 cups coarsely chopped peeled apples (6 medium)
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup butter, melted
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
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Step2In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
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Step3Bake 45 to 50 minutes or until top is golden brown, mostly dry on top and bubbly around edges. Cool 30 minutes before serving. Store loosely covered.
Nutrition
300 Calories
12g Total Fat
1g Protein
44g Total Carbohydrate
28g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 240mg
- 10%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 28g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
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