This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We’ll be making this all fall long!
Pumpkin Pudding Dump Cake
- Prep Time 10 min
- Total 60 min
- Servings 12
- Ingredients 6
Ingredients
- 1 box (4-serving size) Jell-O™ vanilla instant pudding & pie filling mix
- 1 1/2 cups milk or 1 can (12 oz) evaporated milk
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup pumpkin (not pumpkin pie mix), from 15-oz can
- 2 teaspoons pumpkin pie spice
- 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting, as drizzle per tip, if desired
Instructions
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Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
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Step2In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix, pumpkin and pumpkin pie spice until well mixed. Spread batter evenly in pan (mixture will be thick).
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Step3Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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