Betty Crocker™ Chocolate Rich & Creamy Frosting
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! You can level up your deserts with sprinkles or drizzles or enjoy the rich chocolate flavor plain. Instant gluten-free gratification!
For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
About This Item
- CHOCOLATE FROSTING: A delicious, gluten-free chocolate frosting that's perfect for cakes, cupcakes and cookies
- QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy
- ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
- INGREDIENTS: No artificial colors
- A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Sugar, High Fructose Corn Syrup, Palm Oil, Water, Corn Starch, Cocoa Processed with Alkali. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved by Potassium Sorbate.
Allergy Information
May contain milk ingredients.
Nutrition Facts
|
Serving Size
2 tbsp
Amount Per Serving As Packaged
Calories
130
|
||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||||||||
Not a significant source of Vitamin D, Calcium, and Potassium
|
Prep Instructions
One tub frosts:
One 13x9-inch cake
or: One 8- or 9-inch
2-layer cake
or: 24 to 32 cupcakes
Instructions:
Cool cake completely
before frosting.
Stir room-temperature frosting.
Store cake LOOSELY
covered.
Cover and refrigerate
leftover frosting up to
30 days.
