Orange Juice Cake
Stacey Little
Updated May 20, 2022
Extra moist and delicious yellow cake is given a little Vitamin C boost thanks to orange juice.
Orange Juice Cake
- Prep Time 15 min
- Total 60 min
- Servings 8
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 2 cups powdered sugar
- 2 tablespoons butter, melted
- 3/4 cup orange juice
Instructions
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Step1Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
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Step2In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
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Step3Bake 38 to 40 minutes or until toothpick inserted in center comes out clean.
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Step4Meanwhile, in medium bowl, mix powdered sugar, melted butter and orange juice until powdered sugar dissolves.
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Step5Poke holes in hot cake with skewer or fork. Pour orange juice mixture over hot cake. Cool in pan 15 to 20 minutes, then turn cake and pan upside down onto serving platter; remove pan.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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