Mai Tai Cupcake

Cupcakes

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 3/4 cup pineapple juice
• 1/2 cup vegetable oil
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• 3 eggs

Rum Glaze

• 2 tablespoons powdered sugar
• 2 tablespoons butter, melted
• 2 tablespoons spiced rum
• 2 tablespoons coconut rum

Frosting

• 1/2 cup shortening
• 1/2 cup butter, softened
• 1 box (1 lb) powdered sugar (4 cups)
• 1/8 teaspoon almond extract
• 1/8 teaspoon coconut extract
• 3 to 4 teaspoons milk

Garnish

• 24 maraschino cherries with stems, if desired