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Impossibly Easy Coconut Pie

Betty Crocker Kitchens
Updated Feb 23, 2023
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This impossibly easy coconut pie is legendary among the Bisquick™ community. It’s a one-bowl dessert that many Betty Crocker™ fans have been making for years. Creamy and custard-like, this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™ mix, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

More About This Recipe

  • This is one of our favorite back-of-the-box recipes, and yours too, it seems — more than 800 of you have positively reviewed this recipe. And really, it’s no wonder why. In just over an hour, you can bake up a chewy, sweet and moist dessert featuring all the tropical flavors that everyone loves in a traditional coconut pie. Make this no-stress dessert for your Easter feast or anytime really — it’s a guaranteed crowd-pleaser. You can use either flaked or shredded coconut — though we prefer the moist texture of shredded coconut. There’s really no trick to pulling off this recipe, it truly is impossibly easy. If you’d like more recipes like this, check out the rest of our impossibly easy recipes for both sweet dessert and savory dinner pies. Betty’s also got plenty more recipes for coconut lovers, whether you’re craving coconut cookies, coconut cake or even a sweet-and-spicy coconut curry!

Impossibly Easy Coconut Pie

  • Prep Time 10 min
  • Total 2 hr 0 min
  • Servings 8
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  • Step 
    2
    In medium bowl, stir all ingredients with fork or wire whisk until blended. Place pie plate onto cookie sheet. Pour filling into pie plate. Place filled pie plate on cookie sheet into preheated oven.
  • Step 
    3
    Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Cool 1 hour before serving. Cover and refrigerate any remaining pie.

Nutrition

280 Calories
14g Total Fat
6g Protein
32g Total Carbohydrate
27g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Pouring a liquid filling into a pie crust, and not spilling as you place the pie on the oven rack can be tricky. We found that placing the pie plate on the cookie sheet first before pouring in the coconut filling helps to prevent spilling when moving both to the oven.
  • tip 2
    Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.
  • tip 3
    Some of our favorite sweet treats start with your trusty box of Bisquick™. Get a taste with these Impossibly Easy Desserts.
  • tip 4
    This easy coconut pie is great on its own, but try serving slices with Homemade Whipped Cream for an added treat.
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