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Kansas City Dogs

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By Betty Crocker Kitchens
Updated May 12, 2011
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Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce – a tangy dinner made ready in just 15 minutes!

Kansas City Dogs

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 8 beef hot dogs
  • 1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
  • 8 hot dog buns, split
  • 1/2 cup pickle slices
  • 2 medium green onions, sliced (2 tablespoons)
  • Mustard, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill.
  • Step 
    2
    Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Step 
    3
    Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  • Step 
    4
    Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.

Nutrition

310 Calories
16g Total Fat
12g Protein
28g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
940mg
39%
Potassium
125mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
8g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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