Bacon-Wrapped Hot Dogs
Brooke Lark
Created Jun 29, 2011
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!
Bacon-Wrapped Hot Dogs
- Prep Time 10 min
- Total 25 min
- Servings 8
- Ingredients 4
Ingredients
- 8 slices bacon (not thick-sliced)
- 8 beef hot dogs
- 8 hot dog buns, split
- Favorite hot dog toppings
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
-
Step2Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
Nutrition
300
Calories
17g
Total Fat
12g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 11%
- Sodium
- 800mg
- 33%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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