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Fire-Roasted Crab Shooters

Betty Crocker Kitchens
Updated Nov 12, 2009
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It only takes 15 minutes to create a bold new tasty appetizer you might only find in restaurants.

Fire-Roasted Crab Shooters

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
  • 1/2 cup tomato juice
  • 1 slice (1/4 inch thick) red onion
  • 1 tablespoon cider vinegar
  • 1 tablespoon olive or vegetable oil
  • 1/2 teaspoon salt
  • 3 drops red pepper sauce
  • 1 small cucumber, peeled, diced (3/4 cup)
  • 1 can (6 1/2 oz) special white crabmeat, drained (about 1 cup)
  • 2 teaspoons coarsely chopped fresh dill weed

Instructions

  • Step 
    1
    In food processor, place all ingredients except cucumber, crabmeat and dill weed. Cover; process with on-and-off pulses until mixture is coarsely pureed. Stir in cucumber.
  • Step 
    2
    Spoon about 1/3 cup tomato mixture into each of 8 martini or wine glasses. Spoon about 1 heaping tablespoon crabmeat onto center of each cocktail. Sprinkle dill weed over top.

Nutrition

50 Calories
2g Total Fat
4g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
320mg
13%
Potassium
220mg
6%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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