Skip to Content
Menu

Birthday Cake Cookies

  • Save Recipe
  • Jump to Recipe
By Brooke Lark
Updated Jul 20, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Perfect to take to an officemate or for a classroom celebration, these don't-spare-the-sprinkles birthday cake cookies are each a mini-party of their own.

Birthday Cake Cookies

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 14
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In large bowl, stir cake mix, sprinkles, melted butter, milk and egg until well blended. On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • Step 
    3
    Bake 8 to 10 minutes or until edges of cookies are set. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    For each sandwich cookie, spread generous tablespoonfuls frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
  • Step 
    5
    Place nonpareils in small bowl, and roll edges of cookies. Store covered in airtight container with waxed paper between layers.

Nutrition

270 Calories
11g Total Fat
2g Protein
40g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
300mg
13%
Potassium
10mg
0%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved