Birthday Cake Cookies
Brooke Lark
Updated Jul 20, 2023
Perfect to take to an officemate or for a classroom celebration, these don't-spare-the-sprinkles birthday cake cookies are each a mini-party of their own.
Birthday Cake Cookies
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 14
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/4 cup from 1 container Betty Crocker™ Rainbow Sprinkles
- 1/2 cup butter, melted
- 1 tablespoon milk
- 1 egg
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/4 tablespoons from 1 container Betty Crocker™ Rainbow Nonpareils Sprinkles
Instructions
-
Step1Heat oven to 350°F.
-
Step2In large bowl, stir cake mix, sprinkles, melted butter, milk and egg until well blended. On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
-
Step3Bake 8 to 10 minutes or until edges of cookies are set. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely, about 30 minutes.
-
Step4For each sandwich cookie, spread generous tablespoonfuls frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
-
Step5Place nonpareils in small bowl, and roll edges of cookies. Store covered in airtight container with waxed paper between layers.
Nutrition
270
Calories
11g
Total Fat
2g
Protein
40g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookie
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 300mg
- 13%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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