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Ingredients
-
1
cup butter, softened
-
1/2
cup powdered sugar
-
1
teaspoon vanilla
-
2 1/4
cups Gold Medal™ all-purpose flour
-
3/4
cup finely chopped nuts
-
1/4
teaspoon salt
-
Powdered sugar
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Make With
Gold Medal Flour
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-
Heat oven to 400°F.
-
Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
-
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
-
Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
-
Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
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75
Calories
5 g
Total Fat
1 g
Protein
6 g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 75
- Calories from Fat
- 45
- Total Fat
- 5 g
- Cholesterol
- 0mg
- Sodium
- 55 mg
- Potassium
- 15 mg
- Total Carbohydrate
- 6 g
- Protein
- 1 g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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The classic finish is a roll through powdered sugar while they’re still warm, so it clings to the cookies. Once they’ve cooled, you can dredge them through the powdered sugar a second time, giving them a nice wintry snow covering.\u003c/p\u003e\n\n\u003cp\u003eTea cakes make a wonderful treat for holiday visitors: invite your neighbors and friends in, make a pot of your favorite tea and settle in for a cozy conversation in front of the fire. You’ll definitely want to include them on this year’s cookie trays!\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/J_E0huUNGEKAGWAoNMxfJA_webp_base.webp?v=68ac028f\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/J_E0huUNGEKAGWAoNMxfJA_webp_base.webp?v=68ac028f\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/J_E0huUNGEKAGWAoNMxfJA_webp_base.webp?v=68ac028f\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Russian Tea Cakes "},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Sep 16, 2023"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"cup butter, softened"},{"quantity":"1/2","description":"cup powdered sugar"},{"quantity":"1","description":"teaspoon vanilla"},{"quantity":"2 1/4","description":"cups Gold Medal™ all-purpose flour"},{"quantity":"3/4","description":"cup finely chopped nuts"},{"quantity":"1/4","description":"teaspoon salt"},{"quantity":"","description":"Powdered sugar"}]}],"steps":[{"description":"Heat oven to 400°F. 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