Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.
Avocado Seafood Appetizers
- Prep Time 20 min
- Total 20 min
- Servings 24
- Ingredients 8
Ingredients
- 1 ripe avocado, pitted and cut into chunks
- 3 tablespoons mayonnaise or salad dressing
- 2 teaspoons lime juice
- Dash of ground red pepper (cayenne)
- Dash of salt
- 2 large cucumbers, cut into 3/8-inch slices (24 slices)
- 1 package (8 oz) refrigerated flake-style imitation crabmeat
- Fresh cilantro leaves, if desired
Instructions
-
Step1Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
-
Step2Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.
Nutrition
40
Calories
3g
Total Fat
2g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 40
- Calories from Fat
- 25
- Total Fat
- 3g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 5mg
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 2g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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