Betty Crocker™ Whipped Chocolate Frosting
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Chocolate frosting is a great pantry staple to keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
About This Item
- CHOCOLATE FROSTING: A delicious chocolate frosting that's perfect for cakes, cupcakes and cookies
- QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
- ENDLESS OPTIONS: Customize your baking creation by adding sprinkles to frosting
- GLUTEN FREE: Enjoy delicious gluten free frosting
- PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
SUGAR, PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, HYDROGENATED PALM OIL, MONOGLYCERIDES, CELLULOSE GEL, SALT, CITRIC ACID, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COLOR ADDED. FRESHNESS PRESERVED BY POTASSIUM SORBATE.
Allergy Information
May contain milk ingredients.
Nutrition Facts
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Serving Size
2 tbsp
Amount Per Serving As Packaged
Calories
90
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
One tub frosts:
One 13x9-inch cake
or:One 8- or 9-inch
2-layer cake
or: 24 to 32 cupcakes
Instructions:
· Cool cake completely before frosting.
· Stir room-temperature frosting 20 times.
· Do not heat or microwave.
· Store cake LOOSELY covered.
