Betty Crocker™ Dark Chocolate Rich & Creamy Frosting
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Rich & Creamy Gluten Free Dark Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! You'll love the rich and creamy flavor of this gluten-free frosting. Keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
About This Item
- DARK CHOCOLATE FROSTING: A delicious fluffy frosting that's perfect for cakes, cupcakes and cookies
- QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
- RICH & CREAMY: This frosting is decadent and creamy and ready for baked treats
- GLUTEN FREE: Enjoy delicious gluten-free frosting on your favorite desserts
- PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Sugar, Water, Palm Oil, High Fructose Corn Syrup, Cocoa Processed with Alkali, Corn Starch. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved by Potassium Sorbate.
Allergy Information
May contain milk ingredients.
Nutrition Facts
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Serving Size
2 tbsp
Amount Per Serving As Packaged
Calories
130
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Not a significant source of Vitamin D and Calcium
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Prep Instructions
One tub frosts:
One 13x9-inch cake
or: One 8- or 9-inch
2-layer cake
or: 24 to 32 cupcakes
Instructions:
Cool cake completely
before frosting.
Stir room-temperature frosting.
Store cake LOOSELY
covered.
Cover and refrigerate
leftover frosting up to
30 days.
