If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Chocolate Whipped Cream Frosting
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 4
Ingredients
- 1 1/2 cups whipping (heavy) cream
- 1 1/4 cups powdered sugar
- 1/3 cup baking cocoa
- 1/2 teaspoon vanilla
Instructions
-
Step1Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition
150
Calories
10g
Total Fat
1g
Protein
15g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 150
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 10mg
- 0%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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