Bisquick™ Complete Buttermilk Biscuit Mix
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Betty Crocker Bisquick Complete Buttermilk Biscuit Mix lets you make fluffy, mouth-watering buttermilk biscuits at home, for that fresh out of the oven experience your family will love. Just add water to biscuit mix, drop on cookie sh
eet, bake and enjoy! Serve as a delicious breakfast food or as a scrumptious dinner side.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
About This Item
- BISCUIT MIX: Make a delicious meal with this mouth-watering biscuit mix
- QUICK AND EASY: Prepare buttermilk biscuits without the mess; just add water, stir and bake for a delicious biscuit in just 15 minutes
- ENDLESS OPTIONS: Enjoy biscuits with all your favorite spreads
- SIX BISCUITS: Mix makes six tasty biscuits
- DELICIOUS BREAKFAST: Serve as a delicious breakfast food or a scrumptious dinner side
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK, DEXTROSE.
Allergy Information
CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.
Nutrition Facts
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Serving Size
1/3 cup mix (35g)
Amount Per Serving As Packaged
Calories
150
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Not a significant source of Vitamin D and Potassium
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Prep Instructions
Prep time: 2 minutes. Bake time: 11 minutes. YOU WILL NEED 1/2 Cup Water. 1. Heat oven to 450°F (or 425°F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2 1/2-inch biscuits. High Altitude (3500-6500 ft): Bake 7-10 min. Betty’s Tips • Brush tops of hot biscuits with melted butter. • To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds.
