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Classic Bisquick™ Peach Cobbler

Classic Bisquick™ Peach Cobbler

Name: Classic Bisquick™ Peach Cobbler
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup Bisquick™ Original Pancake & Baking Mix; 1 cup milk; 1/2 teaspoon ground nutmeg; 1/2 cup butter, melted; 3/4 cup sugar; 1 can (29 ounces) sliced peaches, well drained

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Betty Crocker Kitchens

Updated Jul 23, 2024

When it comes to ingredients, we believe less is more. Sometimes the simplest desserts turn out to be the most delicious; and this peach cobbler is the perfect example. With its warm, juicy filling of delicate peaches, cozied up under a buttery, golden topping, this easy peach cobbler recipe is a quick way to whip up a classic dessert that's positively bursting with decadent fruit flavor. It's perfect for a special occasion or a weekday treat, and it’s super easy to make thanks to Bisquick™ Original Pancake & Baking Mix.

So, what exactly is a cobbler? The flavors are very similar to a traditional fruit pie, but with a slightly more laid-back presentation. Instead of a neat, rolled-out pastry crust, a cobbler has a more rustic, biscuit-like topping simply dolloped on top. This gives the dessert its charming, “cobbled” appearance—like the cobblestone streets of 1800’s England that the dessert was named after. The result is a delightful mix of textures: a soft, syrupy filling with a slightly crispy topping.

Cobblers can feature a wide array of different fruits, from cherries to berries, apples to sweet potatoes--but peach cobbler may be one of the most-loved varieties. And it’s easy to see why. Peaches have a light but sweet flavor that positively screams summer. Though using fresh peaches for cobbler is always amazing, our easy delicious peach cobbler recipe uses canned fruit to make prep an absolute breeze.

This incredible cobbler recipe comes together with just a few simple ingredients, giving you an easy dessert that’s guaranteed to please—especially when served warm with a generous scoop of vanilla ice cream. Whether you serve this no-fuss peach cobbler at a picnic, a backyard barbecue, or just because, this dreamy dessert is bound to bring smiles all around.

Ingredients for Peach Cobbler

The best thing about peach cobbler is that you only need a few ingredients to create a craveable dessert. For this super-simple recipe, there’s no need to stress about picking the perfect peaches at the store. We’re going with canned peaches for the ultimate convenience. They’re always ripe and ready to go, saving you the hassle of peeling and slicing.

A helping hand from Bisquick™ Original Pancake & Baking Mix makes this peach cobbler recipe easy to prepare. Just mix up your Bisquick with a few simple additions for a shortcut that cuts down on prep time while still giving you amazing flavor. You can use whatever milk you have on hand for your easy Bisquick cobbler. Whole milk gives a rich, creamy texture, but if you prefer something lighter, 2% or even non-dairy milk like almond, coconut or oat milk will work just fine. The rest of the ingredients for this peach cobbler with canned peaches are pantry staples: a bit of sugar to sweeten things up, some melted butter for that extra richness, and a touch of ground nutmeg for a warm, cozy flavor.

Mix it all together, and your Bisquick cobbler is just a bake away from becoming warm, wonderful, peachy perfection. It’s quick, easy, and, most importantly, absolutely delicious. Make sure to check out our collection of peach crisp and cobbler recipes when you can’t get enough of this amazing flavor.

How to Make Peach Cobbler

Making this peach cobbler is a breeze! Here's a quick rundown to get you started, but the full, detailed steps are listed below.

Prep your pan

After preheating your oven, this peach cobbler recipe will come together quickly in an 8-inch square glass baking dish. No need to grease your dish beforehand, the moisture from your fruit filling will help keep the cobbler from sticking to the bottom.

Mix the biscuits

Next, mix up the Bisquick mixture, right in the baking dish. Add your milk and nutmeg to the Bisquick and give it a quick stir to get everything incorporated. Then add your butter (make sure it’s melted for the ultimate mixable consistency) and stir again until the batter is nice and smooth.

Prepare your peaches

Once you have your Bisquick base, you’re ready to mix up your fruit. Drain your canned peaches to remove the excess syrup—no one likes a soggy cobbler. Then, add your peaches to a bowl and mix with sugar. Now your peaches are ready to spoon over that buttery batter. No need to worry about spreading them perfectly even—that’s just part of the cobbler’s rustic charm.

Time to bake

With your peaches placed, it’s time to bake! Pop your peach cobbler into a 375°F oven for 45-50 minutes, until the biscuit crust is golden brown and your peaches are nice and bubbly. Make sure to cool for a few minutes before serving (we know, waiting is the toughest part). Then you’re ready to dig in!

How to Store a Leftover Classic Cobbler

While it’s highly likely your crew will gobble up every bit of this amazing peach cobbler, occasionally you may find yourself lucky enough to have some left over. And following these simple tips for storing and reheating will ensure you can enjoy your peach cobbler later.

If you’re planning to finish your leftovers within a day, you can leave your peach cobbler covered on the counter. Just make sure it’s in an airtight container or in its original baking dish, covered, to keep it fresh. For longer storage, pop your cobbler in the fridge. Cover it tightly or transfer it to an airtight container, and it will keep for about 3-4 days. When you’re ready to enjoy another serving, just scoop out and reheat it.

You can freeze leftover peach cobbler if you want to save it for a longer time, but it’s not a method we recommend (the high moisture content can make the biscuit base in your frozen peach cobbler a bit soggy). If you do freeze your leftover cobbler, it’s best to portion it out into individual servings before freezing. To do this, wrap each piece tightly in plastic wrap and then in aluminum foil or place them in freezer-safe bags. This way, you can grab a single serving whenever the craving hits. It should last about 2-3 months in the freezer.

To reheat, if it’s been on the counter or in the fridge, simply pop it in the microwave for about 30 seconds to a minute. If you prefer the oven, place it in an oven-safe dish and warm it at 350°F for about 10-15 minutes until it’s heated through.

For frozen peach cobbler, let it thaw in the fridge overnight before reheating. Once thawed, follow the same microwave or oven instructions. This will help bring back that warm, gooey, deliciousness.

Cobbler Inspiration

Can’t get enough cobbler? Not to worry, there are plenty of other scrumptious recipes to try! We love our quick Bisquick cobblers, so we’ve got some tasty variations, using the same easy method, that are just as easy and delicious as the classic peach.

First up, try a Mixed Fruit Cobbler for Two. It's perfect for a cozy night in. Just use a mix of your favorite fruits—think berries, peaches, and maybe even some pineapple. It’s a great way to clean out the fridge!

Next, there's Blueberry Cobbler. Sweet, juicy blueberries make for a fantastic cobbler, and they’re great paired with a bit of lemon zest for a zippy twist.

Cherry Cobbler is another classic. The tartness of the cherries balances beautifully with the sweet, buttery topping. If you can find fresh cherries, that’s great, but canned or frozen work just as well for a no fuss dessert in no time flat.

Feeling adventurous? We have you covered with recipes that put a fun spin on traditional cobbler. For something a little sweeter, try Snickerdoodle Apple Cobbler. Imagine the cinnamon-sugar goodness of snickerdoodles combined with warm, tender apples. It’s a match made in dessert heaven. And for the chocolate lovers out there, Chocolate Raspberry Cobbler is a must-try. Rich chocolate and tart raspberries make this an indulgent treat that's a bit different from the usual cobblers.

These variations are all easy to make with Bisquick and are sure to satisfy your sweet tooth. Have fun experimenting with different flavors and find your new favorite! And don’t forget to check out our other Bisquick dessert recipes for more baking inspiration.

More About This Recipe

Cobbler is a dish that was born around the campfire, when those traveling West pulled together the ingredients they had on hand to make a satisfying dessert. Without access to rolling pins, baking ovens or pie tins, they put dried or preserved fruit in Dutch ovens, topped it off with biscuit dough and baked the mixture over an open fire until it was brown and bubbling. Even though it was an improvisation that was born through the hardship of the trail, cobbler has become a beloved, even iconic, dish. It’s less time-consuming to prepare than a pie, but it still has warm, fruity goodness for the perfect ending to a great meal. This peach cobbler couldn’t be easier to make, thanks to the time-saving convenience of Bisquick™ Original Pancake & Baking Mix. After you’ve made peach cobbler with Bisquick™ mix, explore the rest of Betty’s best peach cobbler and crisps.

Frequently Asked Questions

Cobblers and crumbles are both delicious, fruit-filled desserts, but they have a few key differences that set them apart.

Cobblers have a fruit filling topped with a biscuit-like dough. The topping is usually dropped in spoonfuls over the fruit, giving it a rustic, "cobbled" appearance, like a cobblestone street. The dough bakes up to be soft and slightly crispy, adding a nice contrast to the juicy fruit below.

Crumbles, on the other hand, have a different kind of topping. Instead of biscuit dough, crumbles are topped with a streusel-like mixture usually made of flour, sugar, and butter. This mixture is sprinkled over the fruit and baked into a crispy, crumbly top layer. Sometimes, oats or nuts are added for extra texture and flavor. The topping on a crumble tends to be crunchier than a cobbler’s, giving it that extra-satisfying bite.

So, the difference between a cobbler and a crumble really comes down to the topping. However, both are fantastic ways to showcase fresh, canned, or frozen fruits. Give them both a try with our collection of cobbler and crumble recipes. You really can’t go wrong with either, it’s simply a matter of taste!

Following this peach cobbler recipe should give deliciously crispy results. But if your cobbler is a bit on the softer side, here are a few tips to help you get that perfect, crispy topping.

First, every oven is a bit different. Even if you follow the steps exactly, your cobbler might need a little more or less time in the oven. If your crust is soggy, try baking it a bit longer. Keep a close eye on it and look for that golden-brown color on top.

Another tip is to consider using a bit less milk in the batter. If the batter is too wet, it can lead to a soggy crust. Start with a little less milk and see if that helps create a firmer topping.

Also, avoid covering the cobbler while it’s cooling. Trapping the steam inside can make the crust soft. Let it cool uncovered to help keep the topping crisp.

Lastly, make sure you’re not letting the cobbler sit too long before serving. Freshly baked cobbler has the best texture, so dig in while it’s still warm! With these tips, you should be able to enjoy a perfectly baked, crispy-topped cobbler every time.

A Southern peach cobbler is a traditional cobbler, known for its simple, homey ingredients and deliciously sweet flavors. It's made with fresh, juicy (often locally grown) peaches that are sweetened and spiced with cinnamon or nutmeg. The peaches are then topped with a biscuit-like dough or batter. A main feature of the Southern version is a fluffy, cake-like topping that gets wonderfully golden and slightly crispy as it bakes. Some recipes even incorporate a bit of cornmeal into the dough for added texture and Southern authenticity.

While this quick Bisquick™ cobbler isn’t a traditional Southern peach cobbler, it still captures that down-home, comforting feeling. It’s quick and easy to make, and close enough to get that Southern stamp of approval!

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