These light, fluffy 3 ingredient homemade biscuits are made easy by using Bisquick™ mix and can be ready to eat in 20 minutes.
Classic Bisquick™ Biscuits
- Prep Time 5 min
- Total 20 min
- Servings 8
- Ingredients 3
Instructions
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Step1Heat oven to 450°F. In medium bowl, stir together ingredients until soft dough forms.
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Step2Drop dough by 8 spoonfuls onto ungreased cookie sheet.
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Step3Bake 11 to 13 minutes or until golden brown. Serve warm.
Nutrition
130
Calories
3g
Total Fat
3g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 130
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 290mg
- 12%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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