Skip to Content
Menu

Betty Crocker OREO Chocolate Cake Mix

Betty Crocker OREO Chocolate Cake Mix - Front
The OREO Cookie taste you love comes in this Betty Crocker cake baking mix. Easily prepare delicious dessert with Betty Crocker OREO Chocolate Cake Mix, combining real OREO Cookie Pieces with a moist texture for an irresistible treat. This cake mix with OREO Cookie Pieces has all the dry ingredients you need to make dessert at home in just three steps. Simply add water, oil and eggs to the baking mix, and stir to combine. Then bake according to the directions on the package. Choose to make a square cake or round cake, or use it as a cupcake mix to make 12 cupcakes. Decorate your finished, cooled cake with the addition of Betty Crocker OREO Crème Flavored Whipped Frosting or whip up your own baked creation such as cake pops, birthday cakes, and more with the delight of delicious OREO Cookie Pieces. Use this cake mix to bake party treats, after dinner desserts, or sweet anytime snacks. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

About This Item

  • BETTY CROCKER & OREO: Betty Crocker Chocolate Cake Mix with real OREO Cookie Pieces you can sprinkle into the batter before baking or sprinkle on top of the frosted cake
  • QUICK AND EASY: Just stir dry baking mix with water, oil and eggs and bake following directions on the box to create a cake the whole family can enjoy
  • SPECIAL OCCASION TREATS: Bake OREO Chocolate Cake Mix for sweet celebrations and everyday moments; Ideal for office treats, birthday parties, and more
  • PANTRY STAPLE: Betty Crocker brings you trusted favorites you know and love; Try finishing your cooled cake with the addition of Betty Crocker OREO Creme Flavored Whipped Frosting
  • CONTAINS: One 9.3 oz box of Betty Crocker OREO Chocolate Cake Mix

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, OREO Chocolate Sandwich Cookie Pieces (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], sugar, palm oil, soybean and/or canola oil, cocoa processed with alkali, invert sugar, leavening [baking soda and/or calcium phosphate], soy lecithin, salt, chocolate, natural flavor), Cocoa Processed with Alkali, Corn Syrup, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor.

Allergy Information

Contains wheat and soy ingredients.

Nutrition Facts

Serving Size
Per 1/6 pkg mix
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  3g4%
Saturated Fat  1.5g6%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  390mg17%
Total Carbohydrate  35g13%
Dietary Fiber  1g5%
Sugars  18g
Incl. 18g Added Sugars  36%
Protein  2g
Calcium  80mg6%
Iron  2.6mg15%
Potassium  100mg2%
Not a significant source of Vitamin D

Prep Instructions

YOU WILL NEED:
1/2 Cup Water
3 Tablespoons Vegetable Oil
2 Eggs
1 HEAT Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of 8- or 9-inch pan. Or, place paper baking cups in 12 regular-size muffin cups or grease bottoms of each muffin cup.
2 STIR Stir Cake Mix, water, oil and eggs in medium bowl beat vigorously by hand 2 minutes. Stir OREO Cookie Pieces into batter OR reserve to sprinkle on top of frosted cake.
3 BAKE Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting.
Pan Size 8” Square or Round 9”Square or Round Cupcakes (makes 12)
Bake Time 21-26 16-21 15-20
(in minutes)
High Altitude (3500-6500 ft): No change.

Reviews & Questions Section