Our bread pudding recipe gets a 5-star rating from our fans! Not only is it a great way to use up leftover bread but it’s also a budget-friendly dessert. You probably already have the ingredients on hand!

A simple, cinnamon custard mixture is baked with bread cubes and raisins into a dessert casserole. The warm-from-the oven bread pudding is served in bowls with heavy whipping cream poured over the top. The dairy flavor of the cream heightens the flavor of the cinnamon and raisins. Sweetened whipped cream or ice cream would be as equally delicious. Choose your favorite or use what you have on hand.

Our simple bread pudding is quick and easy to throw together, as it forms a velvety-smooth custard while it bakes! Just heat the milk and butter first to give it a head-start in the oven. You don’t have to make a scratch custard on top of the stove first before baking! It’s a perfect dessert as a delicious compliment to a holiday meal or a winter weekday dinner. No wonder it’s a beloved classic!

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