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Loaded Barbecue Chicken and Potato Casserole

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By Betty Crocker Kitchens
Updated Jul 25, 2017
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Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that’s on the table in under an hour.

Loaded Barbecue Chicken and Potato Casserole

  • Prep Time 20 min
  • Total 45 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 cups water
  • 3 tablespoons butter
  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potato mix
  • 3/4 cup sour cream
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 3 cups chopped cooked rotisserie chicken (about 1 lb)
  • 1 bottle (12 oz) Annie's™ Naturals organic sweet & spicy BBQ sauce
  • 1/2 cup chopped green onions
  • 6 slices bacon, crisply cooked, crumbled

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish.
  • Step 
    3
    In medium bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
  • Step 
    4
    Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining 1/4 cup green onions.

Nutrition

510 Calories
27g Total Fat
31g Protein
36g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
14g
68%
Trans Fat
1g
Cholesterol
120mg
41%
Sodium
1610mg
67%
Potassium
570mg
16%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
15g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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