Skip to Content
Menu

Ham and Cheddar Pierogi Bake

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jul 25, 2017
  • Save
  • Share
  • Jump to Recipe
Pierogi—hearty, potato-stuffed Polish dumplings—are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table.

Ham and Cheddar Pierogi Bake

  • Prep Time 30 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 10
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 tablespoons butter
  • 1 cup diced onions
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 3/4 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • 3/4 cup milk
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 package (16 oz) frozen potato and Cheddar pierogies
  • 1 tablespoon water
  • 1 cup cubed ham (6 oz)
  • 2 tablespoons thinly sliced green onions
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 3-quart saucepan, melt butter over medium heat. Add onions; cook 3 to 4 minutes, stirring occasionally, until just starting to soften. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is bubbly.
  • Step 
    3
    In 2-cup glass measuring cup, mix broth and milk. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in 1 cup of the Cheddar cheese. Cook until melted, stirring occasionally. Remove from heat.
  • Step 
    4
    Meanwhile, place frozen pierogies and water in baking dish; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes or until thawed. Pour cheese sauce over pierogies. Top with ham and remaining 1/2 cup cheese.
  • Step 
    5
    Bake 20 to 25 minutes or until cheese is melted and edges are bubbly. Let stand 10 minutes. Top with green onions.

Nutrition

330 Calories
17g Total Fat
16g Protein
28g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
870mg
36%
Potassium
180mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved