Pierogi—hearty, potato-stuffed Polish dumplings—are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table.
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Ham and Cheddar Pierogi Bake
- Prep Time 30 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 10
Ingredients
- 2 tablespoons butter
- 1 cup diced onions
- 2 tablespoons Gold Medal™ all-purpose flour
- 3/4 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
- 3/4 cup milk
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 package (16 oz) frozen potato and Cheddar pierogies
- 1 tablespoon water
- 1 cup cubed ham (6 oz)
- 2 tablespoons thinly sliced green onions
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
-
Step2In 3-quart saucepan, melt butter over medium heat. Add onions; cook 3 to 4 minutes, stirring occasionally, until just starting to soften. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is bubbly.
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Step3In 2-cup glass measuring cup, mix broth and milk. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in 1 cup of the Cheddar cheese. Cook until melted, stirring occasionally. Remove from heat.
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Step4Meanwhile, place frozen pierogies and water in baking dish; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes or until thawed. Pour cheese sauce over pierogies. Top with ham and remaining 1/2 cup cheese.
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Step5Bake 20 to 25 minutes or until cheese is melted and edges are bubbly. Let stand 10 minutes. Top with green onions.
Nutrition
330 Calories
17g Total Fat
16g Protein
28g Total Carbohydrate
4g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 870mg
- 36%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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