If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
Watch Video
Egg Roll Casserole
- Prep Time 35 min
- Total 60 min
- Servings 8
- Ingredients 13
Ingredients
- 1 lb ground pork
- 1 tablespoon chopped fresh gingerroot
- 1 tablespoon chopped fresh garlic (about 2 large cloves)
- 1 bag (10 oz) coleslaw mix
- 1 cup fresh snow pea pods, cut in 1/2-inch pieces
- 1/2 cup shredded carrot
- 1/2 cup chopped green onions
- 1/2 cup bottled teriyaki baste and glaze
- 2 tablespoons soy sauce
- 2 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
- 2 teaspoons Sriracha sauce
- 1 package (8.8 oz) thin rice stick noodles
- 1 cup chow mein noodles
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Heat 12-inch skillet over medium-high heat. Add pork, gingerroot and garlic; cook 8 to 10 minutes, stirring to break up chunks, until no pink remains; drain, and return to skillet over medium heat. Stir in coleslaw mix, pea pods, shredded carrot, 1/4 cup of the green onions, 1/4 cup of the teriyaki glaze, and the soy sauce; carefully toss with tongs until blended. Remove from heat, and place in large bowl.
-
Step3Meanwhile, in 4-quart saucepan, heat broth and Sriracha sauce to simmering. Add rice stick noodles; reduce heat to low, and cover. Note that noodles will not be completely immersed in liquid. Cook 2 minutes; stir to moisten noodles. Cover and cook 2 minutes longer; remove from heat, and let noodles stand 1 to 2 minutes, stirring occasionally, until all of the liquid is absorbed. Add noodles to bowl with pork mixture; toss gently with tongs until completely mixed. Spoon mixture into baking dish; cover with foil.
-
Step4Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.
Nutrition
310 Calories
10g Total Fat
15g Protein
40g Total Carbohydrate
2g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 930mg
- 39%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 2g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
© 2025 ®/TM General Mills All Rights Reserved