Throwback Appetizers We Still Love

If you need a good deviled egg recipe that doesn’t take ages to make, this one’s for you. Our easy deviled egg recipe serves up that classic creamy, savory, and perfectly eggy flavor you know and love from your favorite shareable appetizer—all in just 15 minutes! We love setting out a platter of these bite-sized stuffed eggs for game day gatherings, Easter potlucks, and all kinds of special occasions.

Our easy deviled eggs are as fun to eat as they are to make, so this one’s usually the first empty plate at the party. Set it out on the table with an array of yummy, family-friendly toppings, like finely chopped veggies, bacon bits, extra seasonings, and fresh herbs. The flavor opportunities are endless! Here’s how to make deviled eggs from start to finish.

If you need a good deviled egg recipe that doesn’t take ages to make, this one’s for you. Our easy deviled egg re...

Parmesan Cheese Ball

Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.

Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. T...

Italian Stuffed Mushrooms

Looking for an appetizer that’s sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired flavors that compliment any party. The best part of this appetizer? You can stuff, cover and store these mushrooms up to a full day before you need them for a make-ahead appetizer that’s a winner.

Looking for an appetizer that’s sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell peppe...

Cheese Fondue

Sitting around a fondue pot with friends is a cheesy delight—who doesn’t love a cozy get-together over delicious, ooey-gooey comfort food? Cheese fondue originated in Switzerland, where the earliest known recipe for "Käss mit Wein zu kochen" (translation: "to cook cheese with wine") was printed in a 1699 Zurich cookbook. The Swiss continue to promote the dish; the motto "fondue isch guet und git e gueti luune" (translation: “fondue is good and creates a good mood") even has its own acronym: FIGUGEGL. If the thought of making fondue is intimidating, Betty is here to tell you to shake it off! Follow this easy cheese fondue recipe, and add one more party skill to your already impressive repertoire. If you’ve found that just reading about this recipe has put you in an exceptionally good mood, consider dipping your long fondue fork into even more cheesy recipes from Betty Crocker.

Sitting around a fondue pot with friends is a cheesy delight—who doesn’t love a cozy get-together over delicious, ooe...

Make-Ahead Snowman Cheese Ball

All holiday appetizers should be this fun! This adorable snowman is made of a delicious spread of seasoned cream and Cheddar cheeses.

All holiday appetizers should be this fun! This adorable snowman is made of a delicious spread of seasoned cream and...

Brie in Puff Pastry with Cranberry Sauce

Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.

Olive-Cheese Balls

These tasty four-ingredient morsels continue to be a party favorite!

Hot and Saucy Cocktail Meatballs

The delicious sweet-and-spicy sauce for these classic meatballs couldn’t be easier!

Mini Bacon-Wrapped Sausages

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

Salami, Cheese and Pickle Kabobs

Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.

Slow-Cooker Pineapple Glazed Cocktail Sausages

Pineapple and sausages are threaded together for tasty and slow cooked appetizers.

Smoked Salmon Pinwheels

You need only 10 minutes to throw together these elegant party appetizers.

Hot Crab Parmesan Dip

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.

Classic Shrimp Cocktail

This cocktail sauce was in the first Betty Crocker cookbook in 1950, along with the shrimp in another chapter. Now they appear together and it just seems to be right!

This cocktail sauce was in the first Betty Crocker cookbook in 1950, along with the shrimp in another chapter. Now th...

Smoked Salmon Deviled Eggs

Deviled eggs stuffed with smoked salmon make a delicious appetizer – ready in an hour.