Deviled eggs stuffed with smoked salmon make a delicious appetizer – ready in an hour.
Smoked Salmon Deviled Eggs
- Prep Time 30 min
- Total 60 min
- Servings 24
- Ingredients 9
Ingredients
- 12 eggs
- 3 tablespoons mayonnaise or salad dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons sour cream
- 1 teaspoon finely chopped fresh dill weed
- 1/8 teaspoon white pepper
- 1.5 oz smoked salmon (lox) (from a 4-oz package), chopped (about 1/4 cup)
- 1 teaspoon capers
- Fresh dill weed
Instructions
-
Step1In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
-
Step2Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolk into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, mustard, sour cream, dill weed and pepper until well blended. Stir in salmon.
-
Step3Spoon yolk mixture in 1-quart resealable freezer plastic bag or pastry bag fitted with tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe yolk mixture into egg white halves.
-
Step4Refrigerate at least 30 minutes or up to 24 hours before serving. Just before serving top with capers and dill weed.
Nutrition
60
Calories
4 1/2g
Total Fat
3g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 36%
- Sodium
- 90mg
- 4%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
0
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