Skip to Content
Menu

Hot Crab Parmesan Dip

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Mar 2, 2016
  • Save
  • Share
  • Jump to Recipe
A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.

Hot Crab Parmesan Dip

  • Prep Time 15 min
  • Total 35 min
  • Servings 20
  • Ingredients 10
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 4 medium green onions, thinly sliced (1/4 cup)
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup dry white wine or apple juice
  • 2 teaspoons sugar
  • 1 teaspoon ground mustard
  • 1 garlic clove, finely chopped
  • 1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
  • 1/3 cup sliced almonds, toasted, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
  • Step 
    2
    Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
  • Step 
    3
    Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved